Our story

FOCCO was founded by Mati Canzani, a lifelong coffee drinker who turned passion into craft.
With a background in technology and data, he brings precision to roasting — measuring, testing and refining every batch.
But coffee is more than numbers: it’s sensory. Roasting is about balancing science and intuition.

What we stand for

  • Clarity over noise

    Coffee that reflects its origin.

  • Small batch, always

    Tighter control, consistent results.

  • Honest sourcing

    Traceable lots from partners who care.

  • Brewable by anyone

    Recipes that work at home or in a bar
hand with red coffee berrys

Source & Roast

We choose lots with character varieties and processes that speak clearly in the cup.
Relationships matter: responsible partners, seasonal freshness, coffees that shine across filter and espresso.
Roasting is gentle and precise, each profile cupped and adjusted until it reveals what’s already in the bean: sweetness first, balanced acidity, a clean finish.

The line-up

We focus on 100% Arabica coffees: distinctive single origins that highlight variety, process and terroir and a carefully crafted house blend.
Our menu evolves with the seasons: when one coffee runs out, the next origin brings its own story.

brewing coffee on a table with coffee beans

Brewing made simple

Great water, fresh coffee, reliable recipes.
Our Brewing Guide offers quick starting points for espresso, pour-over, AeroPress, French press and moka.

Explore the Brewing Guide

Our Commitment to the Cup

It comes down to this: carefully sourced, carefully roasted coffee that honors the entire process. This is the simple, honest ritual designed to help you slow down and find your focus.

— Mati Canzani, Founder & Roaster