Ethiopia

Flavour notes: Jasmine · Citrus · Red berries

Ethiopia is where coffee was first discovered — and still one of the most celebrated origins today. This profile combines the elegance of washed coffees with their floral and citrus clarity, and the natural sweetness of sun-dried lots that bring vibrant berry tones.

Expect delicate jasmine aromatics, a spark of lemon brightness, and a red-berry sweetness that lingers in the cup. Light, expressive and layered, it’s a coffee that showcases the diversity and beauty of Ethiopian terroir.

Best enjoyed black to reveal its clarity, Ethiopia shines in filter brews and pour-overs, while also offering surprising elegance in a cafetiere. A must-try for anyone seeking a lively, flavour-driven cup.

Details

• Roast: Light-medium
• Suitable for: Filter, pour-over, cafetiere
• Bright, expressive and perfect for flavour discovery