Seasonal

El Salvador

Flavour notes: Stone fruit · Brown sugar · Cocoa

A warm, sweet and gently fruity seasonal release — perfect for relaxed brewing.
Expect peach-like fruit notes, caramelised brown sugar sweetness and a soft cocoa finish.

Shines as pour-over or cafetiere, but works nicely as a gentle espresso too. Ideal for weekends, slow mornings or as a “guest coffee” for something different.

Behind the beans: Sourced from the Apaneca-Ilamatepec region of El Salvador. Roasted in small batches in Stonehouse as part of our rotating seasonal microlot series.

Details:

• Roast: Medium-light
• Best for: Filter · Pour-over · Cafetiere
• Process: Washed
• Altitude: 1,300–1,600 masl
• Variety: Bourbon / Pacas
• Roasted to order: Typically shipped within 48 hours