• COLOMBIA FOCCO Coffee Roasters
1 1

COLOMBIA

COLOMBIA

Dulima · Huila

Notes: Red Berries · Caramel · Chocolate

Clean, sweet and genuinely versatile.

This washed Colombian coffee produces a creamy, caramel-sweet espresso, while filter brewing brings out more clarity, brightness and a gentle red-berry character.

It is approachable enough for everyday drinking, but expressive enough to taste different as you move between brewing methods.

£12.00
£12.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
Format
Weight
Grind
Subscribe & Save
-10%
-10%from£10.80/ week-10%
Subscription options
Delivery every 1 week
£10.80/ week
£12.00
SUBSCRIPTION • {{ subscription_discount }}

Shipping

  • We roast fresh to order and ship in 1–2 working days.
  • Free UK delivery on £25+.
  • Your brew gear may ship separately from our partners — usually 3–5 working days.
View full details

THE COFFEE

Some coffees are made for one particular style of brewing. This one adapts.

As espresso, Colombia is smooth, sweet and chocolatey. As filter, it becomes livelier and more fruit-forward. With milk, its caramel sweetness remains clear without becoming heavy.

It is the all-rounder of the FOCCO range.

Behind the beans

Dulima is a washed coffee profile sourced from smallholder lots across central and southern Huila, one of Colombia’s best-known coffee-growing regions.

The higher growing altitude and washed process produce a clean cup with balanced acidity and clear sweetness.

We roast it in small batches in Whitminster to develop enough body for espresso while preserving the clarity needed for filter brewing.

How to brew it

For espresso, start with an approximate 1:2 ratio and adjust the grind until the cup tastes sweet and balanced.

For V60 or filter, use a medium grind and a ratio between 1:15 and 1:17. Expect more red fruit and brightness as the coffee cools.

Espresso

Espresso

Use 18 g of coffee and aim for 36 g of espresso in 25–32 seconds. If it runs faster, grind finer; if it runs slower, grind coarser. The result should taste sweet, balanced and full-bodied.

Filter V60

Filter (V60)

Use 15 g coffee to 250 g water at around 93°C. Taste again as the cup cools.

French press

French press

Use 30 g coffee to 500 g water and steep for four minutes for a full, comforting cup.

Want to learn more? Visit our brewing guide for step-by-step advice on getting the best from your coffee.