Colombia Decaf

Flavour notes: Milk chocolate · Brown sugar · Sweet orange

Sweet, smooth Colombian decaf that feels like proper coffee, not a compromise.

Comforting, balanced and easy to drink, with soft milk chocolate, brown sugar sweetness and a gentle sweet orange finish. This is the one for evenings, slower mornings, or anyone who wants the flavour of good coffee without the caffeine.

It works beautifully as espresso, moka pot, AeroPress or cafetiere. Smooth enough to drink black, sweet enough to enjoy with milk.

If you want a decaf that still feels full, sweet and satisfying, this is it.

Behind the beans:
Sourced from Piendamó, Cauca, Colombia, through Cooperativa de Caficultores del Cauca, also known as Caficauca. The cooperative was founded in 1961 to provide fairer and easier market access for local growers.

This lot is sugar cane decaffeinated, a process designed to preserve the natural sweetness and character of the coffee while gently removing the caffeine.

The name Atunkaa comes from the Wayuu dialect and describes the state of sleeping or dreaming, a fitting name for a smooth, comforting decaf.

Details:

• Roast: Medium
• Best for: Filter · Espresso · Cafetiere · Moka pot
• Process: Sugar Cane Decaf
• Altitude: 1700–1900 masl
• Variety: Caturra · Castillo · Colombia
• Roasted fresh in small batches. Typically shipped within 48 hours.