• KEIP FOCCO Coffee Roasters
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KEIP

KEIP

Colombia Sugar Cane Decaf

Notes: Honeycomb · Orange · Caramel

Sweet, smooth Colombian decaf that tastes like proper coffee, not a substitute for it.

KEIP has a full, comforting body with honeycomb sweetness, caramel complexity and a gentle orange finish. It works just as well in an evening espresso as it does in a slower morning cafetière.

Smooth enough to drink black. Sweet enough to work beautifully with milk.

£13.50
£13.50
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THE STORY

KEIP is built around one simple idea:

Remove the caffeine. Keip what matters.

The sweetness, body and character of the original coffee remain at the centre of the cup. It is decaffeinated coffee chosen and roasted with the same attention as every other FOCCO coffee.

No separate category. No compromise.

Behind the beans

Sourced from Piendamó in Cauca, Colombia, through Cooperativa de Caficultores del Cauca, also known as Caficauca.

The cooperative has worked with local producers since 1961, helping growers access markets and bring their coffees together for processing and export.

This Atunkaa coffee is decaffeinated using the Sugar Cane process, designed to remove caffeine while preserving as much of the coffee’s honeyed sweetness, orange lift and caramel character as possible.

How to brew it

KEIP works particularly well as espresso, moka pot, AeroPress or cafetière.

For espresso, begin with a standard 1:2 ratio but expect to grind differently from a caffeinated coffee. Decaf beans are more porous, so small grind adjustments can make a noticeable difference.

With milk, expect honeycomb sweetness and caramel. Brewed black, the orange finish becomes more noticeable.

Espresso

Espresso

Use 18 g of coffee and aim for 36 g of espresso in 25–32 seconds. If it runs faster, grind finer; if it runs slower, grind coarser. The result should taste sweet, balanced and full-bodied.

Filter V60

Filter (V60)

Use 15 g coffee to 250 g water at around 93°C. Taste again as the cup cools.

French press

French press

Use 30 g coffee to 500 g water and steep for four minutes for a full, comforting cup.

Want to learn more? Visit our brewing guide for step-by-step advice on getting the best from your coffee.